Menu of Mumbai Dakar Restaurant

Deep Fried empanada stuffed with onions, beef, and tomatoes sauce

Cheese battered in gram flour, deep fried, served with dip

Tender pieces of basa marinated in mild spices and deep fried in a light batter, served with dip

Char-Grilled tilapia seasoned with lemon, garlic, fresh herbs

Charbroiled seasoned lamb served with sliced onions

Charbroiled seasoned lamb served with sliced onions

Traditional dish of Senegal, it is made from fish, broken rice and tomato sauce, served with veggies

Senegalese dish made with a combination of rice, meat and vegetables.i

Grated cassava served with fish and flavourful sauce with onion and spices

Beef cooked in a smooth flavoured peanut butter and tomato sauce served with rice and vegetables

Mix of fish, sea food and beef cooked in slimy texture of ragout gombos (okra), served on rice with touch of palm oil

Charbroiled chicken marinated in a zesty Dijon mustard, lemon juice and spices, served with rice and caramelized onion Choice of Rice, Couscous or Vermicelli

Choice of Rice, Couscous or Vermicelli

Earthy sweet millet couscous dish with vanilla, yogurtEarthy sweet millet couscous dish with vanilla, yogurt

Deep fried chop pastry

Sweet millet couscous with yogurt and peanut butterSweet millet couscous with yogurt and peanut butter

Porridge made of small millet balls with yogurt, perfumed with orange

Hibiscus flower and mint

Ginger and fresh mint leaves

Baobab fruit juice