Menu of Mumbai Dakar Restaurant

Deep Fried empanada stuffed with onions, beef, and tomatoes sauce

Golden fried fritters made of spinach, onions, potato, gram flour, Chef’s special, Indian herbs, served with Tamarin and mint dip

Cheese battered in gram flour, deep fried, served with dip

Tender pieces of basa marinated in mild spices and deep fried in a light batter, served with dip

Chicken legs marinated in yogurt and authentic Indian spices served with mint sauce and vinegar onion salad

2 pcs tandoori chicken, 2 pcs lamb seekh kabab, 2 pcs king prawn, 4 pcs chicken tikha, 4 pcs fish pakora, 2 pcs lamb with bone, sauté with onion

Traditional dish of Senegal, it is made from fish, broken rice and tomato sauce, served with veggies

Senegalese dish made with a combination of rice, meat and vegetables.i

Grated cassava served with fish and flavourful sauce with onion and spices

Beef cooked in a smooth flavoured peanut butter and tomato sauce served with rice and vegetables

Mix of fish, sea food and beef cooked in slimy texture of ragout gombos (okra), served on rice with touch of palm oil

Charbroiled chicken marinated in a zesty Dijon mustard, lemon juice and spices, served with rice and caramelized onion Choice of Rice, Couscous or Vermicelli

Choice of Rice, Couscous or Vermicelli

Char-Grilled tilapia seasoned with lemon, garlic, fresh herbs

Charbroiled seasoned lamb served with sliced onions

Charbroiled seasoned lamb served with sliced onions

Original recipe from India, Chicken tikka cooked in our famous makhni sauce

Tender pieces of boneless chicken, cooked with potato in a tangy curry sauce

Tender pieces of boneless chicken, cooked with exotic spices in traditional

Tandoori chicken cooked in tomato and fenugreek sauce

Cooked with exotic spices in traditional curry sauce

Cooked with potato in a tangy curry sauce

Cooked with homemade curry sauce

Basa cooked in tomato, onion gravy with curry leaf and black mustard

Basa fish pakora, coconut milk cooked with onion gravy, drizzled with coconut powder

Fish cooked with potato in a tangy curry sauce

Cauliflower cooked with potatoes in tomato onion sauce

Chickpeas cooked with ground cumin, onions and tomatoes sauce

Mixed vegetables cooked in a tangy curry sauce

Red lentils mildly spiced, cooked in tomatoes, cumin seeds and onions

Mixed lentils cooked with tomato, onion and butter

Whole black lentils slow cooked with onions, tomatoes, butter and Indian spices

Fresh leavened white bread baked in a clay oven

Earthy sweet millet couscous dish with vanilla, yogurtEarthy sweet millet couscous dish with vanilla, yogurt

Deep fried chop pastry

Sweet millet couscous with yogurt and peanut butterSweet millet couscous with yogurt and peanut butter

Porridge made of small millet balls with yogurt, perfumed with orange

Hibiscus flower and mint

Ginger and fresh mint leaves

Baobab fruit juice

This week items: Butter Chicken, Dal, Rice, Naan, Vada, Salad